Food of Paris

The gourmet capital of Europe is Paris, the city of Lights. It is a city of grand restaurants, roadside bistros, comfortable brasseries, and hole-in-the wall tea saloons- serving everything from haute cuisine to regional French and ethnic food. This collection features over 60 delicious recipes from some of the most celebrated eateries in Paris, including Chez Casimir, Brasserie Mollard, and Le Troquet. With dramatic location and recipe photography, detailed information on ingredients, and unparalleled insight into the food culture of Paris, this is a great collection of Parisian cuisine and recipes.